Mango Jelly Sandesh

Mango Jelly Sandesh

Ingredients-

1. Mango- 1/2 kg

2. Sugar- 6 tbsp

3. Cornflour- 1/4 cup

4. Water- 1 cup

5. Coconut powder- 1/2 cup

6. Pistachio- 10 to 12 cut into shavings

7. Dessicated coconut- 50 gms

Method-

1. Peel the mangoes and chop into small pieces.

2. Grind those pieces into a smooth paste. Strain it to remove any small pieces.

3. Heat a pan. Pour mango paste into it and add sugar, cornflour, and water. 

4. Cook this paste until it thickens. 

5. Grease 4 ramekins or small ceramic bowls with oil.

6. Bring the mango paste to room temperature and pour it into the 4 greased bowls. Refrigerate this for 4 hours.

7. Demould these jelly sandesh and sprinkle them with desiccated coconut powder.

8. Garnish it with pistachio shavings and serve it chilled.