Recipe No: 2 "GANDHARAJI MUTTON"

Recipe No: 2

GANDHARAJI MUTTON:-

INGREDIENTS- 

1. MUTTON-250GMS,
2. CURD-50GMS,
3. SALT AND SUGAR- TO TASTE,
4. WHITE OIL-50 GMS,
5. GINGER PASTE-2 TBSP,
6. TURMERIC POWDER- 2 TSP,
7. GREEN CHILLI PASTE-2 TBSP,
8. JEERA POWDER-4 TSP.
9.  KAYFE LEAVES-10-12,
10.  KAYFE ZEST- 1/2 CUP,
11.  KAYFE JUICE-1CUP.

METHOD-

FIRSTLY, MARINATE MUTTON WITH GINGER PASTE, CURD AND CHILLI PASTE;

KEEP ASIDE FOR 30-40 MINUTES.NOW,TAKE A PAN HEAT OIL & ADD THE MARINATED MUTTON TO IT.

ALONG WITH TURMERIC POWDER,SALT,JEERA POWDER,SUGAR.

 MIX TILL THE MASALA COOKS WELL . NOW ADD WATER AND COVER TILL COOKED. L

ASTLY, ADD JUICE,ZEST AND LEAVES OF KAYFE COVER AGAIN TILL THE FLAVOURS SEEP IN THE MUTTON.

SERVE HOT WITH STEAMED RICE.