Banana Stem with Flat Rice.

Banana Stem with Flat Rice

Ingredients-

1. Banana Stem ( Mocha)- 3 cups

2. Whole garam masala- for tempering

3. Bayleaf- 2

4. Mustard oil- 2 tbsp

5. Salt- to taste

6. Chilli powder- 1 tbsp

7. Coriander powder- 1 tbsp

8. Jeera powder- 1 tbsp

9. Turmeric powder- 1/2 tsp

10. Ginger garlic paste- 2 tbsp

11. Sugar- to taste

12. Garam masala powder- 1 tbsp

13. Ghee- 1 tbsp

14. Coriander leaves and chopped green chillies

15. Flat rice ( chiwda) - 1 cup

Method-

1. First cut the banana stem and boil it with turmeric powder and salt as per requirement.

2. Heat mustard oil in a kadhai and put bayleaf, whole garam masala in it for tempering.

3. Add the boiled banana stem  to this and add all the powder masala to it and mix well.

4. Add ginger garlic paste to this. Lastly add salt & sugar to this.

5. Add ghee, garam masala powder, chopped coriander leaves and green chillies to this.

6. Add flat rice or chiwda to this mixture and stir well.

Serve this with steamed rice.