Keema Mocha Fry Masala

Keema Mocha Fry Masala

Ingredients-

1. Mocha or Banana flower- 3 cups chopped

2. Minced chicken keema- 200gms

3. Onion- 2 medium sized chopped

4. Garlic paste- 2 tsp

5. Ginger Paste- 1 tbsp

6. Chopped green chilli- 2 tsp

7. Mustard Oil- as required

8. Ghee- 2 tsp

9. Whole garam masala- 2 tbsp

10. Whole red chillies- 2 pcs

11. Bayleaf- 2 pcs

12. Coriander powder- 1 1/2 tsp

13. Cumin powder- 1 1/2 tsp

14.  Red chilli powder- 1 tsp

15. Kashmiri red chilli powder- 1 tsp

16. Hung curd- 2 tbsp

17. Kasuri meethi- 1 tsp

18. Garam masala powder- 1 tsp

19. Tumeric powder- 1 1/2 tbsp

20. Salt & Sugar- to taste

Method-

1. Clean the banana flower and boil it with turmeric powder and salt. Strain & keep aside.

2. Heat oil in a heavy bottom pan. Add mustard to this and temper.

3. Add bayleaf, whole red chillies, whole garam masala and temper.

To this add chopped onions, ginger paste and garlic paste.

4. To this add keema and keep stirring it continuously.

5. Add all powder masala to this one after the other.

6. Add hung curd to this keema mix and add chopped green chillies to it. Lastly add salt and sugar to taste and mix properly.

7. Add water to this to bring the keema to a boil.

8. Add the banana flower to the keema mix and fry it well. Till the water is all soaked up.

9. To this add ghee, kasuri meethi and garam masala. Mix well.

The dish is ready to be served with Naan & Paratha.