Recipe No. 8 Chicken in Greek Herb Sauce.

Recipe

Ingredients:

1. Chicken (Thigh piece) – 12 pcs.

2.Juice of 1 whole lemon

3.Olive oil- 60 ml

4.Salt & pepper

For Greek Herb Sauce:

1.Greek yoghurt- 500 ml

2.Spring onions- 10 sprigs

3.Green chilli- 1 pc deseeded

4.Garlic- 1 clove peeled

5.Cucumber- ½ of one medium sized peeled and finely chopped

6.Fresh coriander & mint (chopped) – 3 tbsp

7.Salt & pepper- to taste.

Method:

1.Preheat the oven at 200 degree Celsius. Place the chicken thighs in a shallow roasting tin or oven proof dish, then pour lemon juice and olive oil over it. Season it with little salt and pepper.

2.When the oven’s up to heat pop in the chicken and roast for 45 mins.

3.Meanwhile, get on with the sauce. Tip the yoghurt into a large mixing bowl add spring onion and deseeded chillies.

4.Now, to this add minced garlic, diced cucumber and other fresh herbs. Mix them well.

5.Remove the chicken from the oven and serve hot with the sauce. Garnish with the leftover fresh herbs.